LC–MS/MS and RP–HPLC–UV Analysis and Antioxidant Activities of Arum italicum Miller Edible and Nonedible Tuber Parts

In the study, phenolic components and antioxidant activities of edible nonedible parts tuber Arum italicum plant were carried out to determine in methanolic water extracts. addition, potential these was associated with their composition. Total content, FRAP, CUPRAC DPPH tests as radical scavenging activity performed plant. The profiles two determined prepared extracts by RP–HPLC–UV LC–MS/MS. highest values total % measured 164 µg GAE / mL, 878 TEAC (µM), 0.064 (µM) 19.41, respectively. Phenolic include rutin, epicatechin, caffeic acid, ferulic p-coumaric acid vanillin major components. According results, it can be concluded that part consumed food.